Skip to contents
  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • C.H.E.F
  • Get in Touch
  • Google Reviews
  • Walk for Wellbeing

Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

Membership no. 00094848
  • Contact Us
  • Vacancies

Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • C.H.E.F
  • Get in Touch
  • Google Reviews
  • Walk for Wellbeing

Latest positions

View our latest jobs
Artisan Baker
Solihull
3 weeks ago

Artisan Baker – Solihull, Birmingham – Great Employer – £26,000 – £32,000 plus bonus  Our client’s business…

Pastry Chef
London, Paddington
3 weeks ago

Pastry Chef, £40,000 per annum, B&I Contract Catering, London Tonic are currently recruiting for a Pastry Chef…

Head Chef
Oxford, Oxfordshire
4 weeks ago

Head Chef, Meeting & Events Venue, Up to £55,000 per annum, Oxford Tonic are recruiting for a…

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • …
  • 139
  • 140
  • 141
  • 142

From our Noticeboard

View our noticeboard
3th July 2022
Chef & Restaurant Magazine, July – Happiness in Hospitality
3nd March 2022
Chef & Restaurant Magazine, March – Building Culture
4rd February 2022
Chef & Restaurant Magazine, January Edition – Induction
2nd November 2021
Chef & Restaurant Magazine, November Edition
6nd October 2021
Chef & Restaurant Magazine, October Edition
2th September 2021
Ceres Podcast with, Tonic MD, Conrad Brunton

The **Noticeboard**

The best resources and news about recruitment and hospitality

Filter by Category

Charity Corona Virus Employment Advice
Image for article: Helping a Hospice Recruit Dedicated Staff

14th June, 2019

Helping a Hospice Recruit Dedicated Staff

It’s good to give something back to the community, so when we were approached by Mary Stevens Hospice we were delighted to help.

Image for article: So Much More Than Recruitment

So Much More Than Recruitment

Earlier this year we were approached by a young chef who’d previously worked in London at the Michelin Star Restaurant Story, asking us to provide consultancy for the launch of a new venture.

Image for article: MasterChef: The Professionals – Brett Connor

MasterChef: The Professionals – Brett Connor

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Brett Connor a development chef from Leicester to ask him a few questions about his experience so far on the show.

Image for article: MasterChef: The Professionals – Louisa Ellis

MasterChef: The Professionals – Louisa Ellis

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Louisa Ellis from The Wilderness to ask her a few questions about her experience so far on the show.

Image for article: Tonic Tips: Nailing the interview

Tonic Tips: Nailing the interview

We’ve spoken about writing the perfect CV and the importance of preparing for an interview so now we’ll talk through the actual interview process.

Image for article: Tonic Tips: Serve Up a Sizzling CV

Tonic Tips: Serve Up a Sizzling CV

When it comes to job applications, your CV is your golden ticket. But how do you ensure your CV makes the interview pile and isn’t thrown in the bin?

Image for article: MasterChef: The Professionals – Leo Kattou

8th May, 2019

MasterChef: The Professionals – Leo Kattou

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Leo Kattou from Simpsons Restaurant to ask him a few questions about his experience so far on the show.

Image for article: Searching for the best candidate

Searching for the best candidate

We believe in the importance of utilising our skills in ensuring you the best candidate for the role.

Image for article: Tonic Tips: Interview Preparation

29th April, 2019

Tonic Tips: Interview Preparation

Tonic Talent not only supports our candidates through the entire recruitment process, but we also offer CV redrafting services, insight into our client business’ and the all important, interview advice.

  • « Previous Page
  • 1
  • 2
  • 3

Proud to support

LoveBrum SIFA Fireside Hospitality Action Springboard University College Birmingham
We connect exceptional catering and hospitality candidates with inspiring employers in lasting and rewarding partnerships.
© All rights reserved - 2019
Website by Switch

Locations

Birmingham Office
Unit 1
Newhall Place
16-17 Newhall Hill
Birmingham
B1 3JH
London Office
5-6 Newbury St
Barbican
London
EC1A 7HU

Contact us

Birmingham Tel:
0121 285 9541

London Tel:
020 3011 2349

Useful links

  • Privacy Policy
  • Contact Us
  • Careers at Tonic
  • GDPR
  • Environmental Policy
  • Equal Opportunities & Diversity Policy
  • Anti-Slavery