
8th February, 2020
Chef & Restaurant, January 2020
Happy New Year to you all! I hope that the festive period was profitable and enjoyable for…
8th February, 2020
Happy New Year to you all! I hope that the festive period was profitable and enjoyable for…
24th October, 2019
The Guardian has predicted that it will take 10 years to replace EU hospitality workers in the…
27th June, 2019
Within the catering and hospitality sector, your CV offers you the opportunity to highlight your educational qualifications…
14th June, 2019
It’s good to give something back to the community, so when we were approached by Mary Stevens Hospice we were delighted to help.
Earlier this year we were approached by a young chef who’d previously worked in London at the Michelin Star Restaurant Story, asking us to provide consultancy for the launch of a new venture.
MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Brett Connor a development chef from Leicester to ask him a few questions about his experience so far on the show.
MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Louisa Ellis from The Wilderness to ask her a few questions about her experience so far on the show.
We’ve spoken about writing the perfect CV and the importance of preparing for an interview so now we’ll talk through the actual interview process.
When it comes to job applications, your CV is your golden ticket. But how do you ensure your CV makes the interview pile and isn’t thrown in the bin?
8th May, 2019
MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Leo Kattou from Simpsons Restaurant to ask him a few questions about his experience so far on the show.