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Birmingham: 0121 285 9541

London: 020 3011 2349

Membership no. 00094848
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Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • Get in Touch
  • Google Reviews

Latest positions

View our latest jobs
Cafe Manager
Cambridge
3 weeks ago

Cafe Manager, £35,000 per annum, Great Food & Coffee in Central Cambridge Benefits for the Cafe Manager applicant…

Chef de Partie
London
3 weeks ago

Chef de Partie, £32,000 per annum + Overtime, Fine Dining Hospitality, City of London Why should you join…

Bar Manager
Devon
4 weeks ago

Bar Manager – Honiton, Devon – Package of £30,000 plus tips – 45 hours/week Tonic are assisting our…

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From our Noticeboard

View our noticeboard
3th November 2023
Birmingham Food System Strategy
1th October 2023
Midlands Hospitality Network – November 2023
3th July 2022
Chef & Restaurant Magazine, July – Happiness in Hospitality
3nd March 2022
Chef & Restaurant Magazine, March – Building Culture
4rd February 2022
Chef & Restaurant Magazine, January Edition – Induction
2nd November 2021
Chef & Restaurant Magazine, November Edition

The **Noticeboard**

The best resources and news about recruitment and hospitality

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Charity Corona Virus Employment Advice
Image for article: Chef & Restaurant, January 2020

8th February, 2020

Chef & Restaurant, January 2020

Happy New Year to you all! I hope that the festive period was profitable and enjoyable for…

Image for article: How are you preparing your hospitality business for BREXIT?

24th October, 2019

How are you preparing your hospitality business for BREXIT?

The Guardian has predicted that it will take 10 years to replace EU hospitality workers in the…

Image for article: How to perfect your CV

27th June, 2019

How to perfect your CV

Within the catering and hospitality sector, your CV offers you the opportunity to highlight your educational qualifications…

Image for article: Helping a Hospice Recruit Dedicated Staff

14th June, 2019

Helping a Hospice Recruit Dedicated Staff

It’s good to give something back to the community, so when we were approached by Mary Stevens Hospice we were delighted to help.

Image for article: So Much More Than Recruitment

So Much More Than Recruitment

Earlier this year we were approached by a young chef who’d previously worked in London at the Michelin Star Restaurant Story, asking us to provide consultancy for the launch of a new venture.

Image for article: MasterChef: The Professionals – Brett Connor

MasterChef: The Professionals – Brett Connor

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Brett Connor a development chef from Leicester to ask him a few questions about his experience so far on the show.

Image for article: MasterChef: The Professionals – Louisa Ellis

MasterChef: The Professionals – Louisa Ellis

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Louisa Ellis from The Wilderness to ask her a few questions about her experience so far on the show.

Image for article: Tonic Tips: Nailing the interview

Tonic Tips: Nailing the interview

We’ve spoken about writing the perfect CV and the importance of preparing for an interview so now we’ll talk through the actual interview process.

Image for article: Tonic Tips: Serve Up a Sizzling CV

Tonic Tips: Serve Up a Sizzling CV

When it comes to job applications, your CV is your golden ticket. But how do you ensure your CV makes the interview pile and isn’t thrown in the bin?

Image for article: MasterChef: The Professionals – Leo Kattou

8th May, 2019

MasterChef: The Professionals – Leo Kattou

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Leo Kattou from Simpsons Restaurant to ask him a few questions about his experience so far on the show.

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LoveBrum SIFA Fireside Hospitality Action Springboard University College Birmingham
We connect exceptional catering and hospitality candidates with inspiring employers in lasting and rewarding partnerships.
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Unit 1
Newhall Place
16-17 Newhall Hill
Birmingham
B1 3JH
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5-6 Newbury St
Barbican
London
EC1A 7HU

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Birmingham Tel:
0121 285 9541

London Tel:
020 3011 2349

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