7th September, 2021
**Ceres Podcast** with, Tonic MD, Conrad Brunton
The big Ceres podcast we’ve been waiting for is LIVE. Stelios Theocharous is Founder & Director of…
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2nd September, 2021
**Chef & Restaurant Magazine**, September Edition
Words by Caitlin Allwood How to Create Inclusive and Diverse Teams The conversation on the importance of…
2nd April, 2021
New **Career Challenge**
UNLOCK YOUR POTENTIAL AS LOCKDOWN LIFTS For those in the hospitality industry, it feels like a lifetime;…
12th February, 2021
A Time for Reflection – and Updating Your CV!
Sadly, there are many people in our industry who find themselves looking for work, due to the…
16th December, 2020
The Future of Hospitality Recruitment
Did you watch Conrad’s interview with Kitchen Cut? Birmingham had just received the crushing news that they…
8th February, 2020
Chef & Restaurant, January 2020
Happy New Year to you all! I hope that the festive period was profitable and enjoyable for…
27th June, 2019
How to perfect your CV
Within the catering and hospitality sector, your CV offers you the opportunity to highlight your educational qualifications…
14th June, 2019
Tonic Tips: Nailing the interview
We’ve spoken about writing the perfect CV and the importance of preparing for an interview so now we’ll talk through the actual interview process.
Tonic Tips: Serve Up a Sizzling CV
When it comes to job applications, your CV is your golden ticket. But how do you ensure your CV makes the interview pile and isn’t thrown in the bin?