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Birmingham: 0121 285 9541

London: 020 3011 2349

Membership no. 00094848
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Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • Get in Touch
  • Google Reviews

Latest positions

View our latest jobs
Chef de Partie
Sutton Coldfield
1 week ago

Chef de Partie, Salary Package up to £34,000, Fresh Food Pub, Sutton Coldfield What’s in it for the…

Sous Chef
Cotswolds
1 week ago

Sous Chef, Salary package up to £37,000 per annum inc Tronc, High-End Restaurant, North Cotswolds Why you…

Operations Manager
1 week ago

Operations Manager – Luxury Hotel – Honiton – £46,000 What’s in it for the successful Operations Manager? …

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From our Noticeboard

View our noticeboard
1th January 2026
The Power of Real Conversations
5th December 2025
12 Tips to Avoiding Burnout
4th October 2025
Midlands Hospitality Network
4th October 2025
The Case for Longevity and Knowing When to Move On
4nd October 2025
How to Keep Your People: Building Culture Through Development
4th September 2025
Asking the Right Questions in an Interview

Category:

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Charity Corona Virus Employment Advice
Image for article: How to Keep Your People: Building Culture Through Development

2nd October, 2025

How to Keep Your People: Building Culture Through Development

One of the most common reasons people leave a business isn’t money, hours, or location. It’s culture….

Image for article: Before Day One: How Recruitment Shapes Retention

12th August, 2025

Before Day One: How Recruitment Shapes Retention

You’ve finally found them. That one person out of a hundred applicants who seems like a great…

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LoveBrum SIFA Fireside Hospitality Action Springboard University College Birmingham
We connect exceptional catering and hospitality candidates with inspiring employers in lasting and rewarding partnerships.
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Newhall Place
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0121 285 9541

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020 3011 2349

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