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Birmingham: 0121 285 9541

London: 020 3011 2349

Membership no. 00094848
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Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • Get in Touch
  • Google Reviews

Latest positions

View our latest jobs
Pastry Chef
Birmingham, Sutton Coldfield
9 months ago

Pastry Chef – Fresh Food – Gastro Pub – Sutton Coldfield – £30,000 – £32,000 package  Tonic…

General Manager
Sutton Coldfield
9 months ago

General Manager, £28,000 – £32,000 per annum + Bonus and Tips, casual dining cafe in Sutton Coldfield…

Head Chef
Burton-on-Trent
9 months ago

Head Chef – Modern, Fresh Food – Gastro Pub – Burton-on-Trent – £50,000 package + potential future…

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From our Noticeboard

View our noticeboard
4th October 2025
The Case for Longevity and Knowing When to Move On
4nd October 2025
How to Keep Your People: Building Culture Through Development
4th September 2025
Asking the Right Questions in an Interview
1th September 2025
Interviews That Go Beyond The Script
4th September 2025
One Quick Win That Can Improve Your Retention 
2nd September 2025
Chef and Restaurant Magazine – September

Category:

Staffing Crisis in Hospitality

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Charity Corona Virus Employment Advice
Image for article: Sustainability Of People

3rd December, 2024

Sustainability Of People

People Don’t Grow on Trees: The Hospitality Industry’s Battle to Retain Its Workforce Words by Caitlin Allwood…

Image for article: Midlands Hospitality Network

20th February, 2024

Midlands Hospitality Network

Lorraine Copes – Tuesday the 26th of March Join us on Tuesday the 26th of March when…

Image for article: Midlands Hospitality Network

6th October, 2023

Midlands Hospitality Network

Welcome to Midlands Hospitality Network (MHN), a platform that has been connecting hospitality people in the Midlands…

Image for article: Chef & Restaurant Magazine, July – Happiness in Hospitality

6th July, 2022

Chef & Restaurant Magazine, July – Happiness in Hospitality

Words by Caitlin Allwood Last year the film Boiling Point was released starring Stephen Graham and, using…

Image for article: Chef & Restaurant Magazine, March – Building Culture

2nd March, 2022

Chef & Restaurant Magazine, March – Building Culture

Words by Caitlin Allwood How many of us can say we have a ‘people first’ culture? We…

Image for article: Chef & Restaurant Magazine, October Edition

2nd October, 2021

**Chef & Restaurant Magazine, October Edition**

Words by Conrad Brunton We’ve all spoken about the staffing problems…but are there any solutions?  As an…

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B1 3JH
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Birmingham Tel:
0121 285 9541

London Tel:
020 3011 2349

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