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Head Chef, £45,000 plus tips (approx £600 p/m), Fresh Food Gastro Pub, Cotswolds What’s in it for…
Sommelier – £40,000 Package – Michelin Starred Restaurant – Solihull What’s in it for the successful Sommelier? Tonic…
Kitchen Manager, £40,000 – £45,000 per annum (inc Tips & Bonus), New Opening, Branded Restaurant, Bristol What’s…
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