Chef de Partie

Chef de Partie, £32,500 per annum, Events & Hospitality Venue, 40 hours/Straight Shifts

What’s in it for the successful Chef de Partie?

• Salary of £32,500 per annum
• 40 hours per week across 5 straight shifts – no split shifts
• Rotating shift patterns, latest finish 9pm
• Regular weekends off
• Paid overtime
• Closed over Christmas
• Work alongside a highly regarded and long-standing Head Chef

Tonic Talent are partnering with a well-established hospitality venue to recruit a Chef de Partie on a permanent basis. Operating a dedicated event space for up to 200 covers, this is an exciting opportunity to join a structured, quality-focused kitchen under strong and stable leadership.

You will play a key role in section management, food preparation and presentation, supporting senior chefs and contributing to consistently high standards across both day-to-day service and events.

What we are looking for in Chef de Partie candidates:

• Proven kitchen experience at Chef de Partie level within a fresh food or events environment
• Ability to manage a section independently and perform under pressure
• Strong understanding of food safety, hygiene, and kitchen standards
• A team player who takes pride in consistent, quality output
• Reliable, adaptable, and committed to growing within a settled team