Chef de Partie

Chef de Partie, Salary of £30,000 per annum plus Tips, Seasonal Fresh Food Menus

What’s in it for the successful Chef de Partie:

• Salary up to £30,000 per annum
• Plus tips £2,500 approx
• 45 hours a week
• Excellent staff meals
• Using quality ingredients from top suppliers
• Surrounded by industry professionals
• Inclusive & supportive company culture

Tonic are assisting our client in sourcing a Chef de Partie for their relaxed, fresh food restaurant near Sutton Coldfield. The business has established a strong reputation and provides a welcoming dining experience to its loyal clientele. As a Chef de Partie, you will work as part of a stable brigade to prepare and serve the best seasonal ingredients.