Head Chef
10 months ago

Head Chef/Conference Venue/Work-Life Balance/Up to £45,000/Westminster

What’s in it for you?

  • Salary up to £45,000 per annum
  • Predominantly, Monday to Friday, 7:00am – 3:30pm
  • A dynamic company, with a focus on fresh, sustainable food
  • An opportunity to put your mark on a developing and growing business
  • Benefits include healthcare, pension, and support with your personal development

Tonic are searching for a Head Chef to join our client’s high-quality, conference venue in Westminster. The ideal person will have experience working with fresh food in a variety of businesses whether that be restaurants, hotels or events. Working with the Operations Manager on site, the Head Chef will oversee a small team to deliver a selection of menu choices for up to 400 covers per day.

What we’re looking for from you…

  • 2 years + of Head Chef experience within restaurants, venues, hotels, and/or event catering
  • A confident leader of people, with the ability to build strong working relationships
  • Knowledge and passion for ingredients, food trends, flavours, and food design
  • A passion for motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

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