Head Chef
Oxfordshire
5 months ago

Restaurant & Cafe Head Chef – £35,000 – £45,000 per annum – Oxfordshire OX14 – Fresh Food, High Volume – Visitor attraction – 40 hours/week contract – No late finishes, Amazing Work-Life balance


What’s in it for the successful Head Chef?

  • Salary of up to £45,000 per annum, depending on experience 
  • Annual company-wide bonus based on financial performance 
  • 40 hours a week – no late night finishes
  • Flexible rota – you won’t be expected to work every weekend
  • Great company culture: this is an independent business where the team are like a family
  • Free car parking onsite 
  • Pension and discounted meals on duty 
  • The chance to develop the overall offering of an already successful business
  • The business is growing, and we are seeking someone to join the journey
  • Financially stable business

Tonic is searching for a Head Chef to help oversee the back of the house in our client’s fast-paced, fresh-food cafe & restaurant located within a busy visitor attraction. The company is looking for a Head chef who wants to push the standards, drive sales and use their experience to improve all BOH business areas.

What are we looking for from the successful Head Chef?

  • You will ideally have experience in a quality, fresh-food, fast-paced restaurant; however, if you have only worked in a branded restaurant but have a passion for what you do and understand ‘real’ hospitality, this is for you.
  • Previous experience as a head chef is desirable but not essential – you could be a sous looking to step up as long as you have experience writing rotas, stocktake and ordering.
  • Your CV must demonstrate loyalty to previous employers.
  • Candidates must be driven, ambitious, and committed to their careers. They must see the long-term opportunity of working in this business.
  • A genuine passion for people. 

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