Restaurant Manager

Restaurant Manager, Daytime Hours, £36,000 per annum, 40 Hours, Isle of Wight

Why you should join our client as Restaurant Manager:

• Salary of £36,000 per annum
• 40 hours per week
• Daytime operation, no evenings or late nights
• Discretionary annual performance bonus
• Training and Development
• Financially stable company
• Room for further progression
• Excellent benefits package

Tonic Talent are looking for a passionate Restaurant Manager to take ownership of a busy, well-established casual dining operation and lead it with confidence and autonomy. This role is ideal for an experienced hospitality professional who thrives in a fast-paced environment, enjoys driving performance in a high-volume setting, and can motivate a team to deliver consistent service and strong commercial results.

The successful Restaurant Manager candidate:

• Proven experience as a Restaurant Manager, General Manager, or Senior Hospitality Manager
• Strong commercial awareness with a track record of managing costs and margins
• Confident people leader with the ability to handle team and guest issues calmly and professionally
• Organised, detail-focused, and comfortable with systems, reports, and admin
• Able to work independently and take full ownership of the business

If you’re an experienced hospitality manager looking for a daytime leadership role with strong commercial responsibility and real balance, we’d love to hear from you