Senior Chef de Partie

Senior Chef de Partie, London, £40,000 – £45,000 per annum, Fine Dining Kitchen

What’s in it for the successful Senior Chef de Partie?

• Salary range, £40,000 – £45,000 per annum (paid hourly)
• Five-day week, working towards a split of one evening and one morning off
• Sunday and Monday off as standard
• Christmas and New Year closure, approximately two weeks
• A kitchen that invests seriously in your development and progression
• Work alongside some of the most skilled chefs in the country
• A tight brigade where your contribution genuinely matters

Tonic are pleased to partner with our client to recruit a Senior Chef de Partie for one of London’s most respected fine dining kitchens. This is a tasting-menu operation built around modern European cooking, with a strong focus on British ingredients, precision, and craft. The kitchen has a well-earned reputation as a genuine training ground, and the standard of food and technique on offer here is among the very best you will find anywhere in the country. If you are serious about your development and want to work at the highest level, this is the kind of environment that will define your career.

What are we looking for from Senior Chef de Partie candidates?

• Solid experience at Chef de Partie level within a high-quality, fine dining or tasting menu kitchen
• A genuine understanding of modern European cooking and a respect for exceptional ingredients
• Precise, disciplined and consistent, you take real pride in what leaves your section
• Comfortable in a small, focused brigade where standards are non-negotiable
• Hungry to learn, develop and be pushed by the people around you
• Stable career history that demonstrates commitment and loyalty