Sous Chef

Sous Chef, Salary package up to £50,000 per annum, High-End Restaurant, Birmingham

Why you should join our client as Sous Chef:

• Base salary of £40,000 per annum
• Plus Tronc
• A 4-day work week, offering good work-life balance
• You’ll work with an award-winning team
• Fantastic professional development
• Excellent support from the senior chef team
• Structured salary reviews

Tonic Talent are looking for a talented and passionate Sous Chef to join the team at our client’s high-quality restaurant in Birmingham. You’ll work closely with the senior team, contributing to the creation and delivery of a unique fixed menu. If you’re a dedicated chef with a passion for the finest ingredients and innovative cooking, we’d love to hear from you.

What we’re looking for in Sous Chef candidates:

• A minimum of 1 year’s experience as a sous chef within a Michelin-starred restaurant (Or equivalent)
• Confidence and competence across all sections within the kitchen
• Proactive, flexible and adaptable, with great attention to detail
• Good length of service and loyalty shown to previous employers
• A genuine passion for your craft