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Birmingham: 0121 285 9541

Membership no. 00094848
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Get in touch with us

Birmingham: 0121 285 9541

  • About Us
    • CSR
  • Vacancies
  • Start your job search here
  • Add to your team here
  • Midlands Hospitality Network
  • Noticeboard
  • Get in Touch
  • Google Reviews

Latest positions

View our latest jobs
Bar Manager
Birmingham
2 months ago

Bar Manager | Harborne, Birmingham | £36,000 to £40,000 + circa £4,000 tronc What’s in it for…

Sous Chef
Birmingham
2 months ago

Sous Chef | Harborne, Birmingham | £42,000 + circa £4,000 tronc What’s in it for the successful…

Chef de Partie
Birmingham
2 months ago

Chef de Partie | Harborne, Birmingham | £32,000 to £34,000 + circa £4,000 tronc What’s in it…

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From our Noticeboard

View our noticeboard
5th October 2026
Move the salt shaker
2th October 2026
Midlands Hospitality Network: November Session with Michelle Moreno
1th October 2026
Confidence Without the Costume
1st September 2026
The Second City Steps Up Again
1th July 2026
Walk for Wellbeing
5th July 2026
Chef and Restaurant Magazine – July

The **Noticeboard**

The best resources and news about recruitment and hospitality

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Charity Employment Advice
Image for article: Tonic Tips: Serve Up a Sizzling CV

14th June, 2019

Tonic Tips: Serve Up a Sizzling CV

When it comes to job applications, your CV is your golden ticket. But how do you ensure your CV makes the interview pile and isn’t thrown in the bin?

Image for article: MasterChef: The Professionals – Leo Kattou

8th May, 2019

MasterChef: The Professionals – Leo Kattou

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Leo Kattou from Simpsons Restaurant to ask him a few questions about his experience so far on the show.

Image for article: Searching for the best candidate

Searching for the best candidate

We believe in the importance of utilising our skills in ensuring you the best candidate for the role.

Image for article: Tonic Tips: Interview Preparation

29th April, 2019

Tonic Tips: Interview Preparation

Tonic Talent not only supports our candidates through the entire recruitment process, but we also offer CV redrafting services, insight into our client business’ and the all important, interview advice.

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Proud to support

LoveBrum SIFA Fireside Hospitality Action Springboard University College Birmingham
We connect exceptional catering and hospitality candidates with inspiring employers in lasting and rewarding partnerships.
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Locations

Birmingham Office
Unit 1
Newhall Place
16-17 Newhall Hill
Birmingham
B1 3JH

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Phone:
0121 285 9541

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