Can’t see the right job?
Get in touch
We have lots of jobs which don’t get listed if you would like more information please leave your name and number below
Hospitality and Catering Jobs
Chef de Partie, Salary of £30,000 per annum plus Tips, Seasonal Fresh Food Menus What’s in it…
Farm shop & Deli Manager – £40,000 – Bassett’s Pole B78 – Daytime Hours – 45 hours/week …
Sales Director, Education Contract Caterer – £110,000 per annum plus bonus plus commission Why you should join…
Head Chef, £35,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What’s in it for…
Manager, Wine Retail and Wine Bar, £35,000 per annum plus Tips, Solihull Why you should join our client…
Waiter, £28,000 – £32,000 per annum + tronc – Fine dining restaurant, Kenilworth Why you should join our…
Head Chef – High-end, High Volume Restaurant – Pan-Asian – New Opening – Nottingham City Centre – up to…
Sommelier – £40,000 Package – Michelin Starred Restaurant – Solihull What’s in it for the successful Sommelier? Tonic…
General Manager – High Quality Pizzeria – New Opening – £35,000 per annum plus Bonus Why you…
Senior Chef de Partie, Salary Package Up to £50,000 per annum, Excellent Seasonal Food, Southbank What’s in…
General Manager – Birmingham & Midlands – £50,000 plus bonus & benefits – Growing Company Tonic are…
Operations Manager – Birmingham & Midlands – £50,000 plus bonus & benefits – Growing Company Tonic are…