Birmingham: 0121 285 9541
London: 020 3011 2349
Sous Chef, £28,000 – £30,000 per annum + Tronc, Good Work-Life Balance, Birmingham City What’s in it…
Head Chef – £40,000-£42,000 per annum + Bonus – Sheffield – Fresh Food Neighbourhood Restaurant What’s in…
Head of Sales – £65,000 plus bonus – London – Exciting Bar/Restaurant Concept Amazing Bar & Restaurant group…
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