Chef de Partie

Chef de Partie, £32,000 per annum + Overtime, Fine Dining Hospitality, City of London

Why should you join our client as Chef de Partie…

• Innovative and forward-thinking contract caterer
• Fantastic company culture
• Training and development opportunities
• Chef de Partie salary of up to £32,000 per annum
• Monday to Friday Hours, Overtime Paid
• Superb work-life balance
• Meals on shift, pension, 28 days holiday
• Fresh ingredients, changing menus, new concepts

Tonic are recruiting a Chef de Partie for one of our client’s premium B&I contract catering operations in the City of London. You’ll work with the senior chef team to create exciting, on-trend menu choices for their hospitality department. You must have a true passion for sourcing local ingredients, creating menus, and sustainability and be able to deliver fine dining hospitality to the highest level.

Essential qualities for Chef de Partie applicants to be considered:

• A minimum of 2 years experience in fine dining kitchens at 3 rosette level and higher
• A team player who loves what they do!
• Good length of service and loyalty must be shown throughout your CV
• Excellent presentation and communication skills