Hospitality & Events Manager – up to £32,000 per annum – Birmingham – Mon-Fri What’s in it…

Pastry Sous Chef, £50,000 per annum, Michelin Star Why should you join our client’s restaurant as Pastry Sous Chef? Tonic…

Junior Sous Chef, £35,000 per annum (Inc Service Charge), Free Accommodation, Cotswolds What’s in it for the successful…

Food and Beverage Manager, Salary Package £32,000 per annum, Derby Tonic are assisting our client in the search…

Sommelier – £31,000 Package – Michelin Starred Restaurant – Solihull What’s in it for the successful Sommelier? Tonic…

Head Chef, £43,000 per annum + Bonus, Branded Restaurant, Oxford City Centre What’s in it for the…