Head Chef
6 months ago

Head Chef – £45,000 – £50,000 per annum – B&I Contract – London

  • Superb company culture, always looking to improve and be the best
  • Innovative and forward-thinking caterer
  • Head Chef salary of up to £50,000 per annum
  • Monday – Friday hours, excellent work-life balance

Tonic are recruiting a Head Chef based at one of our client’s B&I contract catering operations in London. You will be responsible for a small team, creating exciting, on trend menu choices for breakfast, lunch and light bites throughout the day. You must have a true passion for sourcing local ingredients, creating menus, and sustainability and be able to deliver fine dining hospitality to the highest level.

Essential qualities for Head Chef applicants to be considered:

  • A minimum of 3 years of experience as Head or Executive Chef within high-end B&I
  • Experience within fine dining restaurants at a minimum 3 rosette is desirable
  • An expert knowledge/passion for ingredients, food trends, flavours, and food design
  • A real team leader, who enjoys motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

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