Head Chef
7 months ago

Head Chef – £40,000-£42,000 per annum – Bonus – Sheffield – Fresh Food Neighbourhood Restaurant 

What’s in it for the successful Head Chef?

  • Salary of up to £30,000 per annum, plus tips £10,000-£12,000 per annum, plus bonus 
  • Closed Monday and Tuesday, early finish Sunday (6 pm) 
  • Great company culture: this is a small independent business where the team are like a family 
  • Pension, Meals on duty and uniform provided 
  • The chance to develop the overall food offering of an already successful business
  • The business is growing, and we are seeking someone to join the journey 
  • Financially stable business 

Tonic is searching for a Head Chef to help oversee the brigade in our client’s fast-paced, fresh-food, independent, neighbourhood restaurant. The company is looking for a Head Chef who wants to push the standards, drive sales and use their experience to improve all business areas. 

What are we looking for from the successful Head Chef?

  • You must have experience in quality, fresh food, fast-paced restaurants, cooking to volume
  • Previous experience as a Head Chef is desirable but not essential – you could be a sous looking to step up 
  • Your CV must demonstrate loyalty to previous employers
  • Drive, ambition and commitment to your career, candidates must see the long-term opportunity working in this business
  • An expert knowledge/passion for ingredients & food trends

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