Head Chef – Fresh Food – Gastro Pub – Sutton Coldfield – £50,000 package
Tonic are assisting our client’s search for a head chef to lead the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of kindness – they really value their people and look after their team.
What’s in it for the successful Head Chef?
Basic salary £40,000 – £45,000
Tips approx. £80 per week
Superb company culture
Autonomy within the business
Financially stable business
Additional training and career development
Free onsite car parking
Staff meals provided daily
28 days holiday plus your birthday off
Our client is looking for a head chef to take the helm of their kitchen and drive it forward. The food is all fresh and based around seasonal pub classics with a modern twist.
What are we looking for in the successful Head Chef?
Previous experience in a leadership role within a busy fresh food kitchen – this could be as sous or head chef
A positive ‘can-do’ attitude coupled with drive and enthusiasm to be the best you can be
A passion for food and cooking that is infectious, inspiring others to improve
Someone who is willing to be flexible and think outside the box to problem solve