Hospitality Sous Chef

Hospitality Sous Chef – £40,000 per annum – B&I Contract – London

• Food focussed contract caterer
• An experienced senior team of General Manager and Executive Chef
• Bespoke training and development opportunities
• Hospitality Sous Chef salary of £40,000 per annum
• Monday – Friday daytime hours, superb work-life balance
• Overtime paid, if required
• Pension and Life Assurance

Tonic are looking a Hospitality Sous Chef to join our clients’ premium B&I contract catering operation in London. You will create fresh, on-trend menu choices for hospitality, offering light bites, canapes, buffets and fine dining events. You must have a passion for creating menus, plus experience in delivering hospitality to a high standard.

Essential qualities for Hospitality Sous Chef applicants to be considered:

• A minimum of 2 years experience as Sous Chef within B&I contract catering
• Experience within fine dining restaurants is essential
• A real team leader who enjoys motivating and developing others around them
• Good length of service and loyalty must be shown throughout your CV