Junior Sous Chef

Junior Sous Chef, £34,000 per annum, Monday – Friday Hours, B&I Contract Catering

Why you should join our client’s company as Junior Sous Chef:

• Fresh Food, Contract Caterer
• Monday – Friday, 40 hours, excellent work-life balance
• Sous Chef salary of up to £34,000 per annum
• Training & development opportunities
• 40 hours per week, Overtime paid if required
• Workplace Pension & Life Assurance x 2

Tonic are recruiting a Junior Sous Chef for our client’s B&I contract catering sites in the City of London. You’ll work with a team of 5 chefs, cooking for both retail and hospitality. As Sous Chef you will support both sides of the operation, but experience within fine dining restaurants is desirable and will form a key part of this role.

Essential qualities for Junior Sous Chef applicants to be considered:

• A minimum of 3 years experience within fresh food kitchens
• A strong knowledge/passion for ingredients, food trends, flavours, and food design
• Clear stable progression must be shown throughout your CV
• A Sous Chef who enjoys being a team leader
• NVQ Level 3 or equivalent qualification