Senior Sous
9 months ago

Senior Sous Chef – £40,000 per annum – B&I Law Firm – City of London

Why you should join our client’s company as Senior Sous Chef:

  • Fresh Food Contract Caterer
  • Monday – Friday hours, excellent work-life balance
  • Senior Sous Chef salary of up to £40,000 per annum
  • Training & development opportunities
  • 40 hours per week, Overtime paid at 1.5
  • Workplace Pension & Life Assurance x 2
  • Free Gym Membership

Tonic are recruiting a retail Senior Sous Chef for our client’s B&I contract catering site in the City of London. You will lead the retail operation and be responsible for a stable team of seven, creating exciting, on-trend menu choices. You must be passionate about sourcing local ingredients, creating menus, and comfortable catering for up to 900 covers.

Essential qualities for Senior Sous Chef applicants to be considered:

  • A minimum of 2 years of B&I retail experience at Sous Chef level
  • An expert knowledge/passion for ingredients, food trends, flavours, and food design
  • A real team leader who enjoys motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

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