Sous Chef

Location: Hitchin
Salary: £28,000-30,000

Tonic are recruiting for a Sous Chef to join a luxury hotel in the Hitchin area. As Sous Chef you will help to lead a professional and passionate brigade to provide high-quality fresh food within a fine dining restaurant. As sous chef, you will be working with a beautiful hotel consisting of luxurious bedrooms, a fine dining restaurant with private dining, and landscaped gardens. This truly is a high-end retreat. The ideal Sous Chef will be hands-on, a team player, and a true leader to the kitchen team on site.

Why should you join our Client’s business?

• Competitive Salary package, with brilliant company benefits
• Fantastic Learning and development opportunities
• Excellent company perks and benefits
• This company is a forward-thinking business who treat each of their employees as family

Essential qualities for Sous Chef applicants to be considered:

• Minimum 3 years’ experience working in a professional fresh food kitchen
• A friendly and professional approach, with a great attitude towards work
• Able to build strong working relationships with your colleagues
• NVQ Level 3 or equivalent qualification