7th July, 2025
Chef and Restaurant Magazine
July 2025 -The Things Recruiters Don’t Want You to Know: Part 1 At Tonic, we’ve written more…
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4th June, 2025
Why Purpose-Driven Hospitality Attracts the Best People
“If you care about sustainability, your best people will stay.” That sentiment echoed loud and clear at…
3rd June, 2025
One Third of Hospitality Businesses in the Red
What Will Hospitality Look Like in a Year? Right now, one in three hospitality businesses in the…
25th February, 2025
Midlands Hospitality Network – March
The Sustainable Table: Practical Ideas for a Greener Hospitality Industry Tuesday the 25th of March at Smoke…
8th July, 2024
Tonic Talent X Harborne Kitchen
Tonic Talent and Harborne Kitchen Team Up for Charity Roast Tonic Talent is delighted to announce a…
5th June, 2024
Gender Imbalance in Hospitality
The Discrepancy in Senior Roles and How Mentorship Could Be the Answer Midlands Hospitality Network was established…
31st January, 2024
Three Birmingham Bars Finalists in the CLASS Bar Awards 2024
By Caitlin Allwood It brings us immense joy to see THREE of Birmingham’s top bars – Passing…
2nd March, 2022
Chef & Restaurant Magazine, March – Building Culture
Words by Caitlin Allwood How many of us can say we have a ‘people first’ culture? We…
2nd September, 2021
**Chef & Restaurant Magazine**, September Edition
Words by Caitlin Allwood How to Create Inclusive and Diverse Teams The conversation on the importance of…
10th July, 2021
**Chef & Restaurant Magazine**, July Edition
Is it time for hospitality to consider new avenues when hiring? Words by Tom Billingham In last month’s…