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Birmingham: 0121 285 9541

London: 020 3011 2349

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Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • Get in Touch
  • Google Reviews

Latest positions

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General Manager
North Wales, Prestatyn
1 month ago

General Manager – Fast Food Restaurant – North Wales – Rewarding Company Culture  Are you ready to…

General Manager
1 month ago

General Manager, £45,000 plus Bonus, A Vibrant Entertainment Venue Why you should join our client as General…

Operations Manager
London, Manchester, Oxford, Sheffield
1 month ago

Operations Manager North or South – High Volume Venues – £55,000 – £65,000 plus 20% bonus Our…

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From our Noticeboard

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4th October 2025
Midlands Hospitality Network
4th October 2025
The Case for Longevity and Knowing When to Move On
4nd October 2025
How to Keep Your People: Building Culture Through Development
4th September 2025
Asking the Right Questions in an Interview
1th September 2025
Interviews That Go Beyond The Script
4th September 2025
One Quick Win That Can Improve Your Retention 

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Image for article: MasterChef: The Professionals – Louisa Ellis

14th June, 2019

MasterChef: The Professionals – Louisa Ellis

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Louisa Ellis from The Wilderness to ask her a few questions about her experience so far on the show.

Image for article: Tonic Tips: Nailing the interview

Tonic Tips: Nailing the interview

We’ve spoken about writing the perfect CV and the importance of preparing for an interview so now we’ll talk through the actual interview process.

Image for article: Tonic Tips: Serve Up a Sizzling CV

Tonic Tips: Serve Up a Sizzling CV

When it comes to job applications, your CV is your golden ticket. But how do you ensure your CV makes the interview pile and isn’t thrown in the bin?

Image for article: MasterChef: The Professionals – Leo Kattou

8th May, 2019

MasterChef: The Professionals – Leo Kattou

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Leo Kattou from Simpsons Restaurant to ask him a few questions about his experience so far on the show.

Image for article: Searching for the best candidate

Searching for the best candidate

We believe in the importance of utilising our skills in ensuring you the best candidate for the role.

Image for article: Tonic Tips: Interview Preparation

29th April, 2019

Tonic Tips: Interview Preparation

Tonic Talent not only supports our candidates through the entire recruitment process, but we also offer CV redrafting services, insight into our client business’ and the all important, interview advice.

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LoveBrum SIFA Fireside Hospitality Action Springboard University College Birmingham
We connect exceptional catering and hospitality candidates with inspiring employers in lasting and rewarding partnerships.
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Newhall Place
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0121 285 9541

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020 3011 2349

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