Birmingham: 0121 285 9541
Junior Sous Chef | Birmingham | £36,000 to £38,000 + circa £4,000 tronc What’s in it for…
Chef de Partie | Birmingham | £32,000 to £34,000 + circa £4,000 tronc What’s in it for…
Kitchen Porter | Birmingham | £30,500 + circa £4,000 tronc What’s in it for the successful Kitchen…
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