Cafe Manager, £35,000 per annum, Great Food & Coffee in Central Cambridge Benefits for the Cafe Manager applicant…

Chef de Partie, £32,000 per annum + Overtime, Fine Dining Hospitality, City of London Why should you join…

Bar Manager – Honiton, Devon – Package of £30,000 plus tips – 45 hours/week Tonic are assisting our…

Restaurant General Manager – Harlyn Bay– Package of £55,000 – £60,000 – 45 hours/week Tonic are assisting…

Sous Chef, 4-day week, B&I Contract Catering, City of London Why should you join our client’s business…

Sous Chef, 4-day week, B&I Contract Catering, City of London Why should you join our client’s business…

Financial Controller, £50,000 – £55,000 per annum, Luxury Hotel Estate  What’s in it for the successful Financial Controller? …

Chef Manager, £35,000 per annum, B&I, Monday – Friday, Nottingham Tonic are recruiting a Chef Manager based…

Sous Chef – £32,000-£36,000 per annum – plus tips – Birmingham – Fresh Food Neighbourhood Restaurant &…

Revenue Manager, £35,000 – £40,000+ per annum, Harrogate, much loved hotel What’s in it for the successful Revenue…

Assistant Manager – Branded Restaurant – Nottingham- £27,500 plus tips plus bonus Tonic are assisting our client’s search…

Head Chef – £40,000-£45,000 per annum – Plus Bonus – Birmingham – Fresh Food – Great Work…

Head Chef – £40,000-£42,000 per annum – Bonus – Sheffield – Fresh Food Neighbourhood Restaurant  What’s in…

Hospitality Manager, £35,000 per annum, Events Venue, Solihull Why you should join our client’s business as Hospitality Manager:…

General Manager – Top Quality, Independent Cafe/Restaurant – Sutton Coldfield – Salary package £35,000 – £40,000 –…