Executive Head Chef

Executive Head Chef – Multi Outlet Hotel – 3 Rosette/1* – West Midlands – Up to £70,000

What’s in it for the successful Executive Head Chef? 

• Circa £70,000 basic salary (depending on experience) 
• Transparent bonus, based upon set KPI’s 
• Staff meals provided 
• Contributory Pension 
• Free on-site parking 
• Opportunity to achieve accreditation within a fine dining restaurant 
• Autonomy and creativity are encouraged in this business 
• The business is in a phase of growth and is financially stable 

Our client is a well-established hotel in the Midlands. They require an Executive Chef who has previously worked within a multi-faceted hotel and had a restaurant of a minimum 3 rosette level under their leadership. Our client is looking for a high-quality, well-rounded Executive Chef to lead the food operation. This role involves providing guidance, support, and inspiration to both the fine-dining Head Chef and the Banqueting Head Chef, ensuring that the hotel’s food offering continues to evolve and excel. With that in mind, we are seeking a highly organised Executive Head Chef to lead and drive the business’s growth across all back-of-house operations.

This is a hands-on Executive Chef role.

What qualities & experience are we looking for in the successful Executive Head Chef? 

• Highly organised
• Multi-rosette/Michelin background – MINIMUM 3 ROSETTE
• Expert knowledge of food safety, health and safety, HACCP and recipe costing 
• Passion and drive 
• Experience in events – cooking to volume