Head Chef

Head Chef, £45,000 per annum plus Tips, Fresh Food Gastro Pub, Solihull

What’s in it for the successful Head Chef…

• Salary of £45,000 per annum
• Tips (£150 per week)
• Free parking on-site
• Our client is a financially stable company
• All meals on duty
• Contributory pension scheme
• Discounts on food and drink
• Personal career development

Tonic are recruiting for a Head Chef to join our client’s high quality, fresh food Gastro Pub in Solihull. The menu offers modern, casual dining with a real focus on quality. You’ll need experience within high-volume restaurants, managing teams and overseeing busy services. As Head Chef you’ll be the heartbeat of the kitchen, supporting, training and developing the junior chefs.

What are we looking for in Head Chef candidates…

• Excellent length of service and loyalty shown to previous employers
• This role could suit a strong Sous Chef stepping up into their first Head Chef position
• Fantastic people management skills – someone who inspires those around them
• A collaborative, positive and engaging personality
• Experience with high volume, big numbers, and real quality