Sous Chef

Location: Castle Donnington
Salary: £26,000 per annum Monday to Friday, 40 hours per week

Tonic are recruiting a Sous Chef for one of our client’s B&I contracts near Castle Donnington. This is a multi-outlet contract, with staff dining, working lunches, and fine dining hospitality. Working alongside the Catering Manager, the ideal Sous Chef will be involved in all aspects of the kitchen operation and have the opportunity to showcase their talent! 

Why should you join our Client’s business?

• Preparing, cooking and serving a wide range of concepts and themes, exceeding each customer’s expectations
• An opportunity to work alongside a talented and creative team
• Working with the senior team to create innovative menus for both staff dining and hospitality
• You will be working for an industry leader within the contract catering sector

Essential qualities for Sous Chef applicants to be considered:

• Minimum of 2 years experience within a high-quality B&I contract at Sous Chef level
• Experience within fresh food kitchens at 2 rosette level and above is desirable for this role
• An expert knowledge/passion for ingredients, food trends, flavors, and food design
• A team player and can motivate and get the best out of those around them