Sous Chef, £38,000 per annum plus tips, Busy, Fresh Food Restaurant, Sutton Coldfield
What’s in it for the successful Sous Chef…
Salary of £38,000 per annum plus tips
48-hour week
Free parking on-site
Our client is a stable and growing company
All meals on duty
Contributory pension scheme
Discounts on food and drink
Personal career development
Tonic are recruiting for a Sous Chef to join our client’s fresh food restaurant near Sutton Coldfield. The menu offers modern, casual dining with a real focus on quality. You’ll need experience within high-volume restaurants, managing large teams and overseeing busy services! As Sous Chef you’ll be the heartbeat of the kitchen, supporting, training and developing the junior chefs.
What are we looking for in Sous Chef candidates…
Excellent length of service and loyalty shown to previous employers
At least 2 years at Sous Chef level
Fantastic people management skills – someone who inspires those around them
Someone who strives for perfection
A collaborative, positive and engaging personality
Experience with high volume, big numbers, and real quality