Sous Chef

Sous Chef, Salary package up to £45,000 per annum, High-End Restaurant, Birmingham

Why you should join our client as Sous Chef…

• Fixed Salary of £38,000 per annum
• Plus, Tronc and Bonus
• A 4-day week, offering good work-life balance
• Closed at Christmas and New Year
• You’ll work with an award-winning team
• Fantastic professional development
• Excellent support from the senior chef team
• Structured Salary reviews

Tonic are looking for a talented and passionate Sous Chef to join the team at our client’s high-end restaurant in Birmingham. You’ll work closely with the senior team, contributing to the creation and delivery of a delicious small plates menu, as well as a unique fixed menu. If you’re a dedicated chef with a passion for high-quality ingredients and innovative cooking, we’d love to hear from you.

What we’re looking for in Sous Chef candidates…

• A minimum of 1 years’ experience as Sous Chef within a Michelin-starred restaurant (Or equivalent)
• Confidence and competence across all sections within the kitchen
• Proactive, flexible and adaptable, with great attention to detail
• Good length of service and loyalty shown to previous employers
• A genuine passion for your craft