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Hospitality and Catering Jobs
Head Chef – £40,000-£42,000 per annum – Bonus – Sheffield – Fresh Food Neighbourhood Restaurant What’s in…
Hospitality Manager, £35,000 per annum, Events Venue, Solihull Why you should join our client’s business as Hospitality Manager:…
General Manager – Top Quality, Independent Cafe/Restaurant – Sutton Coldfield – Salary package £35,000 – £40,000 –…
Assistant Manager – £35,000 per annum – Fine Dining Restaurant – Birmingham Why should you join our client’s…
Chef de Rang/ Head Waiter/ – Birmingham – £26,000 – £29,000 – stunning Michelin-starred restaurant The successful…
Pastry Chef de Partie, £27,000 per annum, Private Education, Oxford Why should you join our client’s business as…
Operations Manager, £35,000 – £45,000 per annum, Studley, Superb hotel What’s in it for the successful Operations Manager:…
Deputy General Manager, £40,000 – £45,000 per annum, Solihull, luxury hotel What’s in it for the successful Deputy General Manager:…
Junior Sous Chef, £30,000 per annum, Independent Education, Oxfordshire Why should you join our Client’s business as…
Restaurant General Manager – Wareham – Salary £55,000 – £65,000 – 45 hours/week Tonic are assisting our client’s search…
Head Chef, £38,000 per annum plus Bonus, 100% Fresh Food Gastro Pub, Burton-On-Trent Why should you join our…
Sous Chef, £33,000 per annum, B&I Contract Catering, Solihull Tonic are recruiting a Sous Chef based at…