Deputy General Manager, Salary Package up to £35,000 per annum, Fresh Food Restaurant – Sutton Coldfield Why you…

Restaurant General Manager, £52,000 package (inc tronc) plus Bonus – Stunning hotel What’s in it for the…

General Manager – High-end, High Volume Restaurant – New Opening – Nottingham City Centre – up to…

Operations Director – Hospitality Group – Birmingham Based – Basic Salary £80,000 – £100,000 plus bonus and…

Head Chef, High-End, High Volume Restaurant, Birmingham City Centre, £45,000 per annum What’s in it for the…

Corporate Office Host (Part-Time, 25 hrs) – £26,000 annum (Pro Rata) Solihull – Mon-Fri What’s in it for…

Executive Head Chef – Multi Outlet Hotel – 3 Rosette/1* – West Midlands – Up to £70,000…

Head Chef – Fresh Food – Gastro Pub – Isle of Anglesey £65,000 package – up to £55,000…

Front of House Manager – Corporate Hospitality – £35,250 annum – Stoke – Mon-Fri What’s in it for…

Head Chef – Fresh Food – Gastro Pub – Sutton Coldfield – £50,000 package  Tonic are assisting…

Head Chef – Fresh Food – Gastro Pub – Warrington – £52,000 package – Salary £45,000 –…

Senior Events Manager, Salary Package up to £45,000 per annum, Boutique Hotel, Solihull What’s in it for…

Head Chef – High-end, High Volume Restaurant – Pan-Asian – New Opening – Nottingham City Centre – up to…

Kitchen Manager, £38,000 – £42,000 per annum (inc Tips & Bonus), Branded Restaurant, Birmingham City Centre What’s in…

General Manager – High-end, High Volume Restaurant – New Opening – Nottingham City Centre – up to…