Skip to contents
  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • Get in Touch
  • Google Reviews

Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

Membership no. 00094848
  • Contact Us
  • Vacancies

Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • Get in Touch
  • Google Reviews

Latest positions

View our latest jobs
Chef de Partie
Birmingham
4 days ago

Chef de Partie, Salary Package up to £35,000 including Tips, Seasonal Fresh Food Menus, Birmingham What’s in it…

Head Chef
Birmingham
2 weeks ago

Head Chef, High-End Restaurant, Birmingham, £45,000 – £50,000 per annum What’s in it for the successful Head…

General Manager
Birmingham
2 weeks ago

*** Relocation to Birmingham Required *** General Manager, £70,000 Salary Package (inc tronc) plus Bonus, Quality High Volume Restaurant,…

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • …
  • 24
  • 25
  • 26
  • 27

From our Noticeboard

View our noticeboard
5th May 2025
Walk for Wellbeing
4th April 2025
The Sustainable Table
Midlands Hospitality Network – May
3th March 2025
Ynyshir + Tonic
2th February 2025
Midlands Hospitality Network – March
4th February 2025
Dine and Donate 2025

Category:

Employment Advice

Filter by Category

Charity Corona Virus Employment Advice
Image for article: 10 New Year’s Resolutions for Effective Hiring in 2025

2nd January, 2025

10 New Year’s Resolutions for Effective Hiring in 2025

As the hospitality industry steps into 2025, it’s time to reevaluate long-standing hiring practices. Success in recruitment…

Image for article: Our Contributions to CHEF Magazine

30th August, 2024

Our Contributions to CHEF Magazine

At Tonic Talent, we’ve always been passionate about elevating the hospitality industry, not just by matching the…

Image for article: Ceres Podcast with, Tonic MD, Conrad Brunton

7th September, 2021

**Ceres Podcast** with, Tonic MD, Conrad Brunton

The big Ceres podcast we’ve been waiting for is LIVE. Stelios Theocharous is Founder & Director of…

Image for article: Chef & Restaurant Magazine, September Edition

2nd September, 2021

**Chef & Restaurant Magazine**, September Edition

Words by Caitlin Allwood How to Create Inclusive and Diverse Teams The conversation on the importance of…

Image for article: New Career Challenge

2nd April, 2021

New **Career Challenge**

UNLOCK YOUR POTENTIAL AS LOCKDOWN LIFTS  For those in the hospitality industry, it feels like a lifetime;…

Image for article: A Time for Reflection – and Updating Your CV!

12th February, 2021

A Time for Reflection – and Updating Your CV!

Sadly, there are many people in our industry who find themselves looking for work, due to the…

Image for article: The Future of Hospitality Recruitment

16th December, 2020

The Future of Hospitality Recruitment

Did you watch Conrad’s interview with Kitchen Cut?  Birmingham had just received the crushing news that they…

Image for article: Chef & Restaurant, January 2020

8th February, 2020

Chef & Restaurant, January 2020

Happy New Year to you all! I hope that the festive period was profitable and enjoyable for…

  • 1
  • 2
  • Next Page »

Proud to support

LoveBrum SIFA Fireside Hospitality Action Springboard University College Birmingham
We connect exceptional catering and hospitality candidates with inspiring employers in lasting and rewarding partnerships.
© All rights reserved - 2025
Website by Switch

Locations

Birmingham Office
Unit 1
Newhall Place
16-17 Newhall Hill
Birmingham
B1 3JH
London Office
5-6 Newbury St
Barbican
London
EC1A 7HU

Contact us

Birmingham Tel:
0121 285 9541

London Tel:
020 3011 2349

Useful links

  • Privacy Policy
  • Contact Us
  • Careers at Tonic
  • GDPR
  • Environmental Policy
  • Equal Opportunities & Diversity Policy
  • Anti-Slavery