Can’t see the right job?
Get in touch
We have lots of jobs which don’t get listed if you would like more information please leave your name and number below
Hospitality and Catering Jobs
Kitchen Manager, £45,000 – £50,000 per annum (including tronc) New Branded Restaurant, Bristol What’s in it for…
Sous Chef – Hotel – Sutton Coldfield, Birmingham – £35,000 -£45,000 package Tonic are assisting with our…
Chef de Partie, Salary up to £40,000 per annum including Tips, Seasonal Fresh Food Menus, Birmingham What’s…
Assistant Bar Manager, £45,000 including Tronc, Premium Casual Dining Concept Why you should join our client as Assistant…
Head Chef, Salary up to £45,000 per annum plus Bonus, Hotel Operation, Dartmouth What’s in it for…
Deli Chef, £13 per hour, Daytime Hours, near Sutton Coldfield Why you should join our client’s business…
Chef de Partie, Salary up to £40,000 per annum including Tips, Seasonal Fresh Food Menus, Birmingham What’s…
Assistant Bar Manager, £45,000 including Tronc, Premium Casual Dining Concept Why you should join our client as Assistant…
Chef de Partie, Salary of £30,000 per annum plus Tips, Seasonal Fresh Food Menus What’s in it…
Operations Manager – Fast Food Restaurants – £55,000 – £60,000 – Midlands Tonic is assisting our client’s…
Events Supervisor – £27,000 per annum – Solihull What’s in it for the successful Events Supervisor Tonic…
Restaurant General Manager, Salary Package Up to £70,000 per annum, Premium Casual Dining Concept Why you should join…