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Hospitality and Catering Jobs
Operations Manager, £35,000 – £45,000 per annum, Studley, Superb hotel What’s in it for the successful Operations Manager:…
Deputy General Manager, £40,000 – £45,000 per annum, Solihull, luxury hotel What’s in it for the successful Deputy General Manager:…
Junior Sous Chef, £30,000 per annum, Independent Education, Oxfordshire Why should you join our Client’s business as…
Restaurant General Manager – Wareham – Salary £55,000 – £65,000 – 45 hours/week Tonic are assisting our client’s search…
Head Chef, £38,000 per annum plus Bonus, 100% Fresh Food Gastro Pub, Burton-On-Trent Why should you join our…
Sous Chef, £33,000 per annum, B&I Contract Catering, Solihull Tonic are recruiting a Sous Chef based at…
Senior Sous Chef – £40,000 per annum – B&I Law Firm – City of London Why you should…
Sous Chef – £40,000 plus Tronc, Multi Rosette / Michelin Kitchen What’s in it for the successful…
Senior Sous Chef – £40,000 per annum – B&I Law Firm – City of London Why you should…
Head Chef – Birmingham – £50,000-£60,000 salary – stunning Michelin starred restaurant – 4 days on 3…
Hospitality Staffing Manager – York – Event and Venue Caterer – £40,000-45,000 plus bonus and excellent benefits…
Head Chef/Conference Venue/Work-Life Balance/Up to £45,000/Westminster What’s in it for you? Tonic are searching for a Head…