Development Chef, Salary Package up to £60,000 per annum, Independent Restaurant Operator, Monday – Friday, Daytime hours Why…

Sous Chef, Salary package up to £45,000 per annum, High-End Restaurant, Birmingham Why you should join our…

Group Sales Director – MICE – £75,000 per annum, plus bonus – Expanding Hotel Group What’s in…

Assistant Manager, Salary £30,000 – £35,000, Wine Bar, Birmingham City Centre  Why you should join our client…

General Manager, £70,000 Salary Package (inc tronc) plus Bonus, Quality High Volume Restaurant, Birmingham What’s in it for the successful…

Group Sales Director – MICE – £75,000 per annum, plus bonus – Luxury Hotel Group What’s in…

Sous Chef – Fresh Food – Gastro Pub – Isle of Anglesey £50,000 package – up to £40,000…

General Manager, Exciting New Restaurant Opening, £40,000 per annum plus Tips & Bonus, Birmingham Why you should join our…

Sous Chef, £38,000 per annum + Tips (approx. £6k) New Opening, Cotswolds  What’s in it for the…

Kitchen Manager, £38,000 – £42,000 per annum (inc Tips & Bonus), Branded Restaurant, Birmingham City Centre What’s in…

Kitchen Supervisor, £30,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What’s in it for…

Senior Mixologist – Head of Beverages – Restaurant – Tenbury Wells – package up to £50,000 – Live-In…

Head Chef, £35,000 – £38,000 per annum, Fresh Food Country Pub, Derbyshire, Nr Chesterfield What’s in it for…

Supervisor, Hourly pay £13.25, Wine Bar, Selly Oak Why you should join our client as supervisor: Tonic…

Assistant General Manager, £45,000 – £48,000 per annum + tronc, Casual Dining Restaurant Birmingham What’s in it for…