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Bar Manager | Birmingham | £36,000 to £40,000 + circa £4,000 tronc What’s in it for the…
Assistant Manager | Birmingham | £34,000 to £36,000 + circa £4,000 tronc What’s in it for the…
Sous Chef | Birmingham | £42,000 + circa £4,000 tronc What’s in it for the successful Sous…
Head Chef | Kidderminster | £35,000 per annum | Fresh Food, Casual Dining Concept What’s in it…
Sous Chef | Solihull | £36,000 to £40,000 + tips (circa £4,000) What’s in it for the…