Chef de Partie, Salary of £30,000 per annum plus Tips, Seasonal Fresh Food Menus What’s in it…

Farm shop & Deli Manager – £40,000 – Bassett’s Pole B78 – Daytime Hours – 45 hours/week …

Sales Director, Education Contract Caterer – £110,000 per annum plus bonus plus commission Why you should join…

Head Chef, £35,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What’s in it for…

Manager, Wine Retail and Wine Bar, £35,000 per annum plus Tips, Solihull Why you should join our client…

Waiter, £28,000 – £32,000 per annum + tronc – Fine dining restaurant, Kenilworth Why you should join our…

Head Chef – High-end, High Volume Restaurant – Pan-Asian – New Opening – Nottingham City Centre – up to…

Sommelier – £40,000 Package – Michelin Starred Restaurant – Solihull What’s in it for the successful Sommelier? Tonic…

General Manager – High Quality Pizzeria – New Opening – £35,000 per annum plus Bonus Why you…

Senior Chef de Partie, Salary Package Up to £50,000 per annum, Excellent Seasonal Food, Southbank What’s in…

General Manager – Birmingham & Midlands – £50,000 plus bonus & benefits – Growing Company Tonic are…

Operations Manager – Birmingham & Midlands – £50,000 plus bonus & benefits – Growing Company Tonic are…

Head Chef – Catering and Events – Working across the Midlands based in Sutton Coldfield – Salary…

Head Chef, Salary Package £90,000 – £100,000 per annum, Seasonal Menus, South East London What’s in it…

Assistant Restaurant Manager – Michelin Restaurant in Rural Wales *RELOCATION REQUIRED* – Salary Package up to £35,000 per…