Kitchen Manager, £45,000 – £50,000 per annum (including tronc) New Branded Restaurant, Bristol What’s in it for…

Sous Chef – Hotel – Sutton Coldfield, Birmingham – £35,000 -£45,000 package  Tonic are assisting with our…

Chef de Partie, Salary up to £40,000 per annum including Tips, Seasonal Fresh Food Menus, Birmingham What’s…

Assistant Bar Manager, £45,000 including Tronc, Premium Casual Dining Concept Why you should join our client as Assistant…

Head Chef, Salary up to £45,000 per annum plus Bonus, Hotel Operation, Dartmouth What’s in it for…

Deli Chef, £13 per hour, Daytime Hours, near Sutton Coldfield Why you should join our client’s business…

Chef de Partie, Salary up to £40,000 per annum including Tips, Seasonal Fresh Food Menus, Birmingham What’s…

Assistant Bar Manager, £45,000 including Tronc, Premium Casual Dining Concept Why you should join our client as Assistant…

Chef de Partie, Salary of £30,000 per annum plus Tips, Seasonal Fresh Food Menus What’s in it…

Operations Manager – Fast Food Restaurants – £55,000 – £60,000 – Midlands Tonic is assisting our client’s…

Events Supervisor – £27,000 per annum – Solihull What’s in it for the successful Events Supervisor Tonic…

Restaurant General Manager, Salary Package Up to £70,000 per annum, Premium Casual Dining Concept Why you should join…

HR Business Partner, £60,000 per annum, Hospitality Experience is Essential, UK Travel Why should you join our client…

General Manager, £60,000 p/a plus Bonus, High-Volume, Casual Dining Restaurant What’s in it for the successful General Manager?…

Head Chef, £35,000 per annum + Tronc, Street Food Restaurant, Birmingham City Centre What’s in it for…