Executive Chef | Birmingham | £60,000 to £65,000 plus profit share and tronc (package circa £75,000) What’s…

General Manager | Birmingham | £60,000 to £65,000 plus profit share and tronc (package circa £80,000) What’s…

Chef de Partie, £33,000 to £35,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds What’s in it…

Sous Chef | Conference & Events | £36,000 per annum | 40 hours | Solihull What’s in it for…

General Manager | Birmingham | £50,000 + profit share + circa £4,000 tronc What’s in it for…

Assistant Manager | £32,000 – £34,000 per annum plus benefits | Restaurant with Rooms What’s in it…

Head Chef – Established Independent Restaurant – Worcester – £38,000 + £2,000 Tronc What’s in it for…

Head Chef | South West Hertfordshire | £50,000 to £54,000 + tronc (circa £4,000) + bonus What’s…

Head Chef | North East Hampshire | £42,000 to £46,000 + tronc (circa £4,000) What’s in it…

Head Chef | South Hertfordshire | £45,000 to £50,000 + tronc (circa £3,000) What’s in it for…

Sous Chef | £36,000 per annum | Monday to Friday | 7:00am – 3:30pm What’s in it…

Head Chef | Anglesey | Package up to £55,000 + live-in accommodation available What’s in it for…

General Manager | Rothley, Leicestershire | £35,000 – £40,000 per annum What’s in it for the successful…

Chef de Partie | Birmingham | Up to £35,000 inc. Tronc What’s in it for the successful…

Junior Sous Chef, £36,000 to £38,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds What’s in it…