Job Archives

Head Waiter
London
3 weeks ago

Head Waiter | London | £40,000 per annum | Michelin What’s in it for the successful Head…

Restaurant General Manager
Birmingham
3 weeks ago

Restaurant General Manager | Birmingham City Centre | £75,000 package What’s in it for the successful Restaurant…

Event Sales Coordinator
Birmingham
4 weeks ago

Event Sales Coordinator- Luxury Midlands Hotel – upto £31k Tonic are looking to recruit an event sales…

Head of Hospitality
London
4 weeks ago

Head of Hospitality | Central London | Up to £100,000 per annum + Bonus + Car allowance…

General Manager
Birmingham
4 weeks ago

General Manager | Digbeth, Birmingham | £40,000 + KPI Bonus | Independent Real Ale Pub What’s in…

General Manager
Birmingham
4 weeks ago

General Manager | Digbeth, Birmingham | £45,000 per annum | Late-Night Live Music Venue What’s in it…

Head Chef
Kidderminster
4 weeks ago

Head Chef | Kidderminster | £35,000 per annum | Fresh Food, Casual Dining Concept What’s in it…

Sous Chef
Solihull
4 weeks ago

Sous Chef | Solihull | £36,000 to £40,000 + tips (circa £4,000) What’s in it for the…

Head Chef
fleet
4 weeks ago

Head Chef | Fleet | £40,000 – £42,000 per annum | 40 hours (daytime only) What’s in…

Head Chef
Ware
4 weeks ago

Head Chef | Great Amwell | £40,000 – £42,000 per annum | 40 hours (daytime only) What’s…

Assistant Manager
Birmingham
4 weeks ago

Assistant Manager, Bar and Restaurant, Birmingham, £35,000 + £2,500 tronc + up to £2,000 bonus What’s in…

Head Chef
Huntingdon
1 month ago

Head Chef | Huntingdon | £35,000 – £40,000 per annum | 40 hours What’s in it for…

Senior Chef de Partie
London
1 month ago

Senior Chef de Partie, London, £40,000 – £45,000 per annum, Fine Dining Kitchen What’s in it for…

Senior Conference and Events Sales Coordinator
Birmingham
2 months ago

Senior Conference & Events Sales Coordinator, Birmingham, £31,000 + Performance Incentive What’s in it for the successful…

Head Chef
Oxford
2 months ago

Head Chef | Oxford City Centre | Up to £50,000 per annum What’s in it for the…